Veggie Stir-Fry with Tofu

Ingredients:

• 1 block of tofu, pressed and cubed
• Assorted vegetables (such as bell peppers, broccoli, carrots, snap peas)
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper
• Cooked rice or noodles (optional, for serving)

Instructions:

1. In a large skillet or wok, heat the sesame oil over medium-high heat.
2. Add the minced garlic and grated ginger, and sauté for 1 minute.
3. Add the tofu cubes and cook until lightly browned.
4. Add the vegetables and stir-fry for a few minutes until tender-crisp.
5. In a small bowl, whisk together the soy sauce, salt, and pepper.
6. Pour the sauce over the vegetables and tofu, and toss to coat evenly.
7. Continue cooking for another 2-3 minutes.
8. Serve hot over cooked rice or noodles if desired.