Ingredients:
- 4 salmon fillets
- 2 lemons, sliced
- Fresh herbs (such as dill, thyme, or rosemary)
- Salt and pepper
- Olive oil
Instructions:
- Preheat the grill to medium-high heat.
- Season the salmon fillets with salt and pepper.
- Place a few lemon slices and fresh herbs on top of each fillet.
- Drizzle with olive oil.
- Grill the salmon for about 4-5 minutes per side, or until cooked to your desired doneness.
- Serve hot with additional lemon slices and fresh herbs.